Ingredients

¾ cup Edmonds standard grade flour
1 tsp Edmonds baking powder
½ tsp salt
Black pepper
1 egg, beaten
440g can cream-style corn
2 Tbsps oil

Method

Sift the flour, baking powder, salt and pepper to taste into a bowl.
Add the beaten egg, mixing to combine. Stir in the sweetcorn.
Heat the oil in a frying pan.
Drop spoonfuls of fritter mixture into the pan. Cook until golden then turn and cook the other side.
Drain on absorbent paper. Serve hot.

Add your review

Rhiley

Way to salty, the mixter is dry so i added warter, the pepper was to much and dosen't say how hot to put the stove. to hot dosen't cook the middle and not hot enfuf is not going to cook it. So you have to just wing it... 1Star

Carol

Absolutely superb

RENE HARDY

Delicious recipe.I too added spring onion finely chopped.Edmonds was instilled in me and im now 70 and have passed it on to my daughters.many thanks

RENE HARDY

The best ingredients ever.Im 70 and my mum always used Edmonds and now my daughters.Corn fritters delicious.Thankyou Edmonds

Marie Roberts

I added some finely chopped onion into the mix and they were superb

Avo salsa and sour cream to serve - crispy bacon and salad to make it a meal yummo!

Josh

Grating a potato into the mixture is very nice as well.

Paula G

Best and easiest version.

Harold

Simple, quick to make guaranteed recipe which can be modified with fine cut onions, chilli flakes etc . Delicious.

Michael Doran

Standard dish for my father and I to have on the BBQ.

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Sweetcorn Fritters

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