Ingredients

3 large ripe bananas, mashed
¾ cup brown sugar (150g)
80g butter, melted (or Olivani Spread)
1 egg
1½ cups Edmonds Standard Grade Flour (225g)
1 tsp Edmonds Baking Powder
1 tsp Edmonds Baking Soda
pinch salt
¾ cup chocolate chips (130g)

Method

Preheat oven to 160oC fan bake or 180oC bake. Line a 12-hole muffin tin with paper cases.
Stir bananas, sugar, butter and egg together in a large bowl until well combined.
Sift in flour, baking powder, baking soda and salt. Add chocolate chips and fold in until just combined.
Divide mixture evenly between paper cases. Bake for 20-25 minutes, until muffins are golden brown and spring back when lightly pressed on top.
Leave to cool in tin for 5 minutes before transferring to a wire cooling rack.

TIPS
• Use an ice cream scoop to transfer the mixture into paper cases - it’s quicker, easier and less messy!

Add your review

Morgan

Easy and delicious

Nikki

Delicious muffins. Can't beat this edmonds recipe and the ease of the steps is perfect for little ones to help. My 4yr old has mastered this recipe and he is the 'boss' baker and i am the help :)

Gail

Yummy recipe

Manoja Kalupahana

Great recipe

Abbie Tomlinson

Yummy recipe easy to make great for lunchboxes

Kandis

Edmonds is a favourite of all baking I learnt growing up with mum baking alongside with her n our own family recipes.

These are a special recipe for me & my kids

Gracie

Absolute gem of a recipe, obviously 5 stars because I made it

Catherine

I've been making these with my cousins since 2005 from a well-worn Edmonds cookbook. It's been years since we moved and lost the book, but I've just found this recipe online, now I get to share it with my daughter now in 2024, amazing! Favourite muffins.

Miane Dann

It 5 because *I* made it

Diane Mann

Its a good recipe kids love them

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Banana & Chocolate Chip Muffins

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