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Recipes Banana & Chocolate Chip Muffins

Banana & Chocolate Chip Muffins

Soft, moist banana muffins with plenty of chocolate chips. Easy to make and perfect for snacks, lunchboxes, or a treat with a cuppa

35 mins
Prep Time
(68)
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Banana & Chocolate Chip Muffins

Ingredients

Method

  1. Preheat oven to 160oC fan bake or 180oC bake. Line a 12-hole muffin tin with paper cases.
  2. Stir bananas, sugar, butter and egg together in a large bowl until well combined.
  3. Sift in flour, baking powder, baking soda and salt. Add chocolate chips and fold in until just combined.
  4. Divide mixture evenly between paper cases. Bake for 20-25 minutes, until muffins are golden brown and spring back when lightly pressed on top.
  5. Leave to cool in tin for 5 minutes before transferring to a wire cooling rack.

 TIPS
• Use an ice cream scoop to transfer the mixture into paper cases - it’s quicker, easier and less messy!

Add your review

Amy

These are the best muffins I have made. Have made them a few times and each time they are soft, light and just beautiful to eat.

Amy

These are the best muffins I have made. Have made them a few times and each time they are soft, light and just beautiful to eat.

Sally

A yummy way to use over ripe bananas

bill

NIce

Vanessa

This recipe is so yummy will make again!
Boys love this

Hannah

Always a quick, easy & delicious recipe to make!

Melissa

easy peasy recipe and excellent! turned out so yummy!

Tania-Rose Tamati

Go to!! Use Nestlé milk choc

Jessie

This is by far the best recipe in the world

Lisa

Love this recipe, it's a go too for the household and great for their lunches. Kids love helping, and now know the secret recipe

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