Corned Beef Recipe NZ | Edmonds Cooking

Ingredients

1.5–2kg corned silverside
1 onion, peeled, halved and stuck with 6 cloves
1 Tbsp malt vinegar
10 black peppercorns
1 bay leaf
2–3 sprigs each of parsley and thyme
2 Tbsp Chelsea Brown Sugar or Chelsea Golden Syrup
Mustard Sauce (optional)

Method

Put all the ingredients into a large saucepan and cover with cold water.
Bring to a simmer and cook, covered, for 30 minutes per 500 grams of meat or until the meat is tender when tested with a fine skewer.
Let the meat sit in its liquid for 20 minutes before slicing thickly to serve. If you want to serve the meat cold, let it cool in the liquid then remove and slice thinly. Reserve 1 cup of the liquid if you intend to make Mustard Sauce.
Serve hot with Mustard Sauce or as a cold cut with salad or in a sandwich.

Add your review

Hello

Good

Tracey

Mum used to make this for us and put the carrots and silverbeet in with it part way through, so good. I searched to check how to do it, been a while and Edmonds is the go to recipe. The mustard sauce is a must. Thanks Edmonds for keeping it simple.

May

Great recipe never fails, so easy and yummy!! makes for a good hot cooked dinner and with the left overs good for salad and cold meat, or sandwiches.

Mikayla

so easy and tastes amazing like back in the day

Trevor Moore

One of the best corned beef recipes I have ever used. So simple and delicious.

Steve Green

Great recipe thank you! Best with mashed potatoes, peas, and parsley sauce thank you

Rose

Silverside turned out amazing.
Served it with the Edmonds mustard sauce.
Was delicious

Snn

Yum

Ryskie

Exquisite and delectable recipe on a modest budget indeed!

Betty

Best recipe I have used

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Corned Beef

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